Cabenet Sauvignon: this versatile grape originally from France, produces exceptional wines around the globe. It's usually medium to full bodied with a fine structure that supports black and red fruit flavors with typical notes of olive, chili and herbs that add complexity.
Aged Bordeaux-fashion in lightly-toasted French oak, the lush, dark berry flavors are rounded out by velvety, chocolate tannins. Perfect with hearty fare: burgers, steak with roasted vegetables, etc. This superb wine should age in the bottle for up to ten years.
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