From grapes grown on over 250 acres of prime cabernet sauvignon in the well drained alluvial and volcanic soils on the benches and hillsides of the celebrated Alexander Valley.Aromas of blackberry, cocoa, and earth lead to a rich, layered mouth feel, black cherry, cedar, and cassis, and structured with lush, mature tannins.
- Gold/Best of Class, Pacific Rim Inertnational Wine Competition, April 1, 2009
- Silver, San Diego Wine Competition, March 1, 2009
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